Academic departments
Training kitchens and service bays where learners master culinary technique, front-office operations, food and beverage service and hygiene standards.
Professional cookery, pastry and kitchen management practised daily in the training kitchen.
Front office, housekeeping, revenue and guest experience management for hotels and lodges.
Restaurant service standards, beverage knowledge and customer care in live service sessions.
Food handling certification preparation for kitchen and food service staff.
Not sure which level suits you?
Our admissions team can advise on the right entry point based on your certificates and experience.
